Beef Tenderloin With Oysters Rockefeller Sauce recipes

Results: 1 - 10 of 94374
Ingredients (13) Eye: 4 lbs beef tenderloin peanut oil 3 cloves garlic 1 teaspoon salt 1/4 cup butter 1 onion 2 cloves garlic 3 cups heavy cream 1 pi... ( more )
- 4 lbs beef tenderloin
- peanut oil
- 3 cloves garlic
- 1 teaspoon salt
- 1/4 cup butter
- 1 onion
- 2 cloves garlic
- 3 cups heavy cream
- 1 pint oysters
- 1 1/2 teaspoons creole seafood seasoning (or Old Bay Seasoning with a healthy dash of cayenne)
- 2 teaspoons Worcestershire sauce
- salt and pepper
- 1 (10 ounce) package frozen spinach
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This recipe is posted by request. ( more )

Preheat oven to 400 degrees. Place the tenderloin on a baking sheet and rub with peanut oil ... ( more )

Prep: 15m

Ingredients (11) Eye: 1 garlic clove 2 cups loosely packed fresh spinach 1 bunch watercress, stems trimmed 1/2 cup chopped green onions 3/4 cup (11/2... ( more )
- 1 garlic clove
- 2 cups loosely packed fresh spinach
- 1 bunch watercress, stems trimmed
- 1/2 cup chopped green onions
- 3/4 cup (11/2 sticks) unsalted butter, room temperature
- 1/2 cup dry breadcrumbs
- 2 tablespoons Pernod or other anise-flavored liqueur
- 1 teaspoon fennel seeds, ground
- 1 teaspoon hot pepper sauce 1 pound (about) rock salt
- 24 fresh oysters, shucked, shells reserved
- 1/4 cup freshly grated Parmesan cheese
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Position rack in top third of oven and preheat to 450°F. Finely chop garlic in processor... ( more )

Servs: 8

Filed Under: oyster omelette
Ingredients (9) Eye: 12 shucked and drained Oysters 1 tbsp chopped Coriander leaves 5 chopped red Chilli 100g bean Sprouts 2 chopped spring Onio... ( more )
- 12 shucked and drained Oysters
- 1 tbsp chopped Coriander leaves
- 5 chopped red Chilli
- 100g bean Sprouts
- 2 chopped spring Onions
- 1/2 tbsp fish Sauce
- Freshly ground white Pepper
- 2 tbsps Oil
- 4 EggsRice flour
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Heavenly combination of oyester and eggs is the must try dish of Thailand. You would definit... ( more )

Step 1: Beat the eggs with fish sauce, pepper and coriander leaves. Step 2: Mix half of t... ( more )

Prep: 30m Cook: 10m Servs: 12

Ingredients (1) Eye: 3/4 cup firmly packed watercress sprigs (2 oz before discarding coarse stems), finely chopped<br> 1 1/3 cups firmly packed ba... ( more )
- 3/4 cup firmly packed watercress sprigs (2 oz before discarding coarse stems), finely chopped<br> 1 1/3 cups firmly packed baby spinach (1 1/3 oz), finely chopped<br> 3 tablespoons finely chopped scallion greens<br> 1 tablespoon finely chopped fr
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Toss together watercress, spinach, scallion greens, parsley, celery, and 1 tablespoon plus 1... ( more )

Prep: 45m Servs: 10

Ingredients (11) Eye: 2 tablespoons unsalted butter 3/4 cup minced shallots 2 cups dry red wine 1 1/2 cups port wine 2 cups beef broth 1 sprig fresh ... ( more )
- 2 tablespoons unsalted butter
- 3/4 cup minced shallots
- 2 cups dry red wine
- 1 1/2 cups port wine
- 2 cups beef broth
- 1 sprig fresh rosemary
- 2 tablespoons olive oil
- 8 slices beef tenderloin
- salt & freshly ground black pepper
- 1/3 cup unsalted butter
- 2 teaspoons chopped fresh rosemary
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Sweet and savoury flavor from the butter and rosemary,heightened by the shallots,Port and wi... ( more )

In a large,heavy skillet over medium-high heat,melt the butter. Add the shallots and saute u... ( more )

Prep: 15m

Ingredients (16) Eye: 3 lbs beef tenderloin 1/2 teaspoon fresh ground pepper 1/2 teaspoon salt 2 tablespoons olive oil 2 garlic cloves 3 tablespoons ... ( more )
- 3 lbs beef tenderloin
- 1/2 teaspoon fresh ground pepper
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 2 garlic cloves
- 3 tablespoons shallots
- 1 1/2 tablespoons tomato paste
- 3 tablespoons creole mustard
- 1/2 teaspoon black peppercorns
- 2 cups chicken broth
- 3 tablespoons real maple syrup
- 1/4 cup cider vinegar
- 1 teaspoon salt
- 3/4 teaspoon fresh ground black pepper
- 2 3/4 teaspoons dried cilantro, Chopped or 2 1/2 teaspoons fresh cilantro
- 1 1/2 tablespoons jalapenos
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This versatile Southwestern ?Style Sauce, with its zesty blend of black peppercorns and Creo... ( more )

Trim the beef and cut into eight &frac12;-inch thick medallions, about 6 ounces each. Season... ( more )

Prep: 20m

Ingredients (12) Eye: Ingredients 4 12 lbs beef tenderloin (trimmed whole, tail end tucked under tied every 3 inches) 2 tsps kosher salt (coarse) 4 t... ( more )
- Ingredients
- 4 12 lbs beef tenderloin (trimmed whole, tail end tucked under tied every 3 inches)
- 2 tsps kosher salt (coarse)
- 4 tbsps unsalted butter (chilled, divided)
- 14 cup shallots (finely chopped)
- 3 tbsps cognac (brandy)
- 1 fresh rosemary (sprig)
- 1 tsp black pepper (coarsely cracked)
- 1 cup tawny port (ruby)
- 1 cup Simple Homemade Beef Stock (ruby)
- 2 tbsps extra-virgin olive oil
- 2 tbsps black peppercorns (coarsely cracked in mortar with pestle or in resealable plastic bag with mallet)
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MONTASER M MASOUD Chef world A SSOCOIATION OF CHEF SOCIETIE ? MASTER CHEF GCC SENIOR M... ( more )

Directions 1. For rub, combine shallots, garlic cloves, brown sugar, coriander seed, peppe... ( more )

Prep: 25m Cook: 72m Servs: 12

Ingredients (4) Eye: 2-4 tablespoons oyster sauce, less for vegetables more for chicken or beef 1 tablespoon cornstarch 1/4 cup water 1/2 teaspoon s... ( more )
- 2-4 tablespoons oyster sauce, less for vegetables more for chicken or beef
- 1 tablespoon cornstarch
- 1/4 cup water
- 1/2 teaspoon sugar
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Nice in a stir fry ( more )

Mix together in a small pot the cornstarch, water and sugar. Add the oyster sauce and heat t... ( more )

Prep: 5m

Ingredients (1) Eye: <b>For sauce</b><br> 1 head garlic (1/4 lb; about 2 1/2 inches in diameter), left intact<br> 1 teaspoon olive oil<br> 3/4 te... ( more )
- <b>For sauce</b><br> 1 head garlic (1/4 lb; about 2 1/2 inches in diameter), left intact<br> 1 teaspoon olive oil<br> 3/4 teaspoon salt<br> 2 cups heavy cream<br> 1/4 cup drained bottled horseradish<br> 1/8 teaspoon white pepper<p> <b>For tende
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Make sauce: Put oven rack in middle position and preheat oven to 400&#176;F. Cut off and dis... ( more )

Prep: 30m Servs: 8

Ingredients (17) Eye: 36 oysters, shucked (the fresher the better) 4 cups rock salt 3 tablespoons unsalted butter 2 tablespoons minced shallots 1/2 t... ( more )
- 36 oysters, shucked (the fresher the better)
- 4 cups rock salt
- 3 tablespoons unsalted butter
- 2 tablespoons minced shallots
- 1/2 tablespoon garlic paste
- 1 1/2 cups roughly chopped spinach leaves
- 8 slices bacon
- 2 tablespoons fresh parsley
- salt & pepper
- 1/4 teaspoon grated nutmeg
- 6 tablespoons all-purpose flour
- 2 tablespoons dry white wine
- 1 1/2 tablespoons fresh lemon juice
- 1 teaspoon worcestershire sauce
- 2 cups whipping cream
- 2 cups grated parmesan cheese
- 3/4 cup hollandaise sauce (Recipe#91452)
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This is a lovely dish to serve as an appetizer on Christmas or New Years Eve. Very elegant.... ( more )

Shuck oysters, remove meat and set bottom portion of each shell in an oven proof pan of rock... ( more )

Prep: 30m