Dungeness Crab Dip recipes

Results: 1 - 10 of 7116
Ingredients (10) Eye: 3 ounces cream cheese 2 tablespoons sour cream 1 garlic clove 5 ounces fresh dungeness crabmeat 1 tablespoon parmesan cheese 1/... ( more )
- 3 ounces cream cheese
- 2 tablespoons sour cream
- 1 garlic clove
- 5 ounces fresh dungeness crabmeat
- 1 tablespoon parmesan cheese
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon kosher salt (adjust to taste)
- 1 loaf French bread
- butter
- coarsely ground cracked peppercorns
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Yummies

This crab dip is so flavorful and easy to prepare. It can be made ahead of time and baked la... ( more )

Preheat oven to 350° degrees F. Slice the French bread very thinly into 1/4-inch slices,... ( more )

Prep: 20m

Ingredients (6) Eye: 4 cups mayonnaise 1 lb dungeness crabmeat 8 ounces thinly slice onions 1 lb chopped artichoke hearts 8 ounces shredded parmesan... ( more )
- 4 cups mayonnaise
- 1 lb dungeness crabmeat
- 8 ounces thinly slice onions
- 1 lb chopped artichoke hearts
- 8 ounces shredded parmesan cheese
- 3 teaspoons minced fresh parsley
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This is from a local Restaurant by the name of Stanley & Seafort's. A wonderful place to... ( more )

Preheat oven to 350 degrees. Thinly slice the onion. Chop the artichoke hearts. Combine m... ( more )

Prep: 15m

Ingredients (1) Eye: 1/4 cup (1/2 stick) butter<br> 1/4 cup olive oil<br> 2 tablespoons minced garlic<br> 1 tablespoon minced shallot<br> 1 1/2 teas... ( more )
- 1/4 cup (1/2 stick) butter<br> 1/4 cup olive oil<br> 2 tablespoons minced garlic<br> 1 tablespoon minced shallot<br> 1 1/2 teaspoons dried crushed red pepper<br> 2 large Dungeness crabs, cooked, cleaned, and cracked (about 4 1/4 pounds)<br> 2 tablesp
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Preheat oven to 500&#176;F. Melt butter with oil in heavy large ovenproof skillet over mediu... ( more )

Servs: 2

Ingredients (13) Eye: 4-5 cups iceberg lettuce, rough chop, or any of your favorite greens 1 lb. asparagus, steamed crisp tender 6 eggs, hard boiled,... ( more )
- 4-5 cups iceberg lettuce, rough chop, or any of your favorite greens
- 1 lb. asparagus, steamed crisp tender
- 6 eggs, hard boiled, cut in quarters
- 6 tomatoes, cut in quarters
- 3 avocados, sliced
- 6 cups fresh dungeness crab
- Original Louie Dressing:
- 1 cup mayonnaise
- 1/2 cup chili sauce
- 1/2 small onion, minced
- 1/3 cup heavy whipping cream, beaten to stiff peaks
- cayenne pepper to taste
- 1 tablespoon chopped parsley
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Yummies

Being from Washington state, this was a family favorite while growing up. Any crab will work... ( more )

Dressing: Whip cream until stiff peaks form fold in the rest of ingredients Refrigerate f... ( more )

Prep: 30m Servs: 6

Ingredients (7) Eye: 1/2 cup sour cream 1/3 cup mayonnaise 2 teaspoons fresh lemon juice Hot pepper sauce 2 ounces imported black caviar 2 cooked wh... ( more )
- 1/2 cup sour cream
- 1/3 cup mayonnaise
- 2 teaspoons fresh lemon juice
- Hot pepper sauce
- 2 ounces imported black caviar
- 2 cooked whole Dungeness crabs, legs and body separated, cracked
- Toasted sourdough bread
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Whisk first 3 ingredients in medium bowl. Season to taste with hot pepper sauce. Fold in bla... ( more )

Servs: 2

Ingredients (4) Eye: 1 ripe Hass avocado 1/4 cup cooked dungeness crabmeat Dressing A: 1/2 tablespoon good mayo, 1/2 tablespoon Italian salad dres... ( more )
- 1 ripe Hass avocado
- 1/4 cup cooked dungeness crabmeat
- Dressing A: 1/2 tablespoon good mayo, 1/2 tablespoon Italian salad dressing, salt and white pepper to taste.
- Dressing B: 1/2 tablespoon honey mustard salad dressing, 1 teaspoon Sambal (hot asian chile sauce), and salt and white pepper to taste.
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Yummies

I'm giving you two recipes in one. Both are luscious! ( more )

Cut avocado in half and remove pit. Mix dressing A with 1/2 of the crabmeat and fill one av... ( more )

Prep: 5m Cook: 0m Servs: 2

Ingredients (1) Eye: <b>Fritters</b><br> 2/3 cup yellow cornmeal<br> 3 tablespoons all purpose flour<br> 1 teaspoon sugar<br> 1/8 teaspoon baking so... ( more )
- <b>Fritters</b><br> 2/3 cup yellow cornmeal<br> 3 tablespoons all purpose flour<br> 1 teaspoon sugar<br> 1/8 teaspoon baking soda<br> 1/8 teaspoon salt<br> 1/2 cup buttermilk<br> 1 large egg<br> 2/3 cup fresh corn kernels<br> 1/2 cup diced red onion<
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For fritters: Mix first 5 ingredients in medium bowl. Whisk buttermilk and egg in small bow... ( more )

Servs: 8

Ingredients (8) Eye: 1 lb fresh white crab meat 1/4 cup Finley chopped leek 1 16 oz frozen or canned artichoke hearts 1 16 oz non-fat cream cheese o... ( more )
- 1 lb fresh white crab meat
- 1/4 cup Finley chopped leek
- 1 16 oz frozen or canned artichoke hearts
- 1 16 oz non-fat cream cheese
- or Lebni Kefir cheese( yogurt)
- 1/2 cup Italian four cheese
- lemon pepper to taste
- Tabasco to taste
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Yummies

I always try & mix my recipe by having my imagination create a recipe for my taste buds.. a... ( more )

In a large bowl , mix all the ingredient well. this recipe could be served cold or warm.( d... ( more )

Prep: 5m Cook: 15m Servs: 10

Ingredients (6) Eye: 1/2 cup parmesan cheese 1 1/2 cups mayonnaise 6 ounces dungeness crabmeat 4 ounces artichoke hearts 2 stalks green onions cayen... ( more )
- 1/2 cup parmesan cheese
- 1 1/2 cups mayonnaise
- 6 ounces dungeness crabmeat
- 4 ounces artichoke hearts
- 2 stalks green onions
- cayenne pepper
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Yummies

This recipe is from Chandler's Crabhouse in Seattle. The restaurant periodically supplies p... ( more )

Preheat oven to 375&deg;. Blend all ingredients with a spoon. Place in a small 1-1/2&quot;... ( more )

Prep: 10m

Ingredients (7) Eye: 11 ounces cream cheese, softened 1 small onion, finely chopped 5 tablespoons mayonnaise 2 (6 ounce) cans crabmeat, drained and ... ( more )
- 11 ounces cream cheese, softened
- 1 small onion, finely chopped
- 5 tablespoons mayonnaise
- 2 (6 ounce) cans crabmeat, drained and flaked
- 1/8 teaspoon garlic powder
- salt and pepper to taste
- 1 (1 pound) loaf round, crusty Italian bread
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Yummies

"Hot crab dip served in a bread bowl. Perfect for parties!" ( more )

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine the cream cheese, o... ( more )

Prep: 15m Cook: 30m Servs: 16

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