Garlic Crab Artichoke Dip recipes

Results: 1 - 10 of 82250
Ingredients (6) Eye: 1 cup mayonnaise 8 ounces sour cream 1 (1 ounce) package garlic and mushroom soup mix 1 (14 ounce) can artichoke hearts, draine... ( more )
- 1 cup mayonnaise
- 8 ounces sour cream
- 1 (1 ounce) package garlic and mushroom soup mix
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 cup shredded Swiss cheese
- 1 (6 ounce) can crab meat, drained
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Yummies

"The addition of garlic mushroom soup mix gives this dip some kick! Serve a French baguette,... ( more )

Preheat oven to 350 degrees F (175 degrees C). In a 1-1/2 quart casserole dish, combine mayo... ( more )

Prep: 5m Cook: 30m Servs: 12

Ingredients (10) Eye: 1/2 cup regular mayonnaise 1/2 cup sour cream 1/2 cup extra old cheddar cheese 1/4 cup parmesan cheese 1 lemon 1 (14 ounce) can... ( more )
- 1/2 cup regular mayonnaise
- 1/2 cup sour cream
- 1/2 cup extra old cheddar cheese
- 1/4 cup parmesan cheese
- 1 lemon
- 1 (14 ounce) can artichoke hearts
- 1/2 lb crabmeat, picked over for shells or 2 (7 ounce) cans crab
- 1 garlic clove
- 2 tablespoons coarse grain mustard or Dijon mustard
- 1 tablespoon fresh dill, chopped or dried dill
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Yummies

This is delicious!! I served it on toasted French bread and with crudites. From the local ne... ( more )

Mix all ingredients together in a large bowl. Once thoroughly combined, spoon into a medium ... ( more )

Prep: 15m

Ingredients (8) Eye: 1 lb fresh white crab meat 1/4 cup Finley chopped leek 1 16 oz frozen or canned artichoke hearts 1 16 oz non-fat cream cheese o... ( more )
- 1 lb fresh white crab meat
- 1/4 cup Finley chopped leek
- 1 16 oz frozen or canned artichoke hearts
- 1 16 oz non-fat cream cheese
- or Lebni Kefir cheese( yogurt)
- 1/2 cup Italian four cheese
- lemon pepper to taste
- Tabasco to taste
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Yummies

I always try & mix my recipe by having my imagination create a recipe for my taste buds.. a... ( more )

In a large bowl , mix all the ingredient well. this recipe could be served cold or warm.( d... ( more )

Prep: 5m Cook: 15m Servs: 10

Ingredients (14) Eye: 2 cloves garlic - minced 2 Tbls. minced onion 1/4 cup real butter 1/4 cup all-purpose flour 2 cups heavy cream 1/4 cup chicken ... ( more )
- 2 cloves garlic - minced
- 2 Tbls. minced onion
- 1/4 cup real butter
- 1/4 cup all-purpose flour
- 2 cups heavy cream
- 1/4 cup chicken broth
- 2/3 cup fresh-grated Parmesan Romano cheese
- 2 tsp. fresh-squeezed lemon juice
- 1/2 tsp. hot sauce
- 1/2 tsp. salt
- 1/4 cup sour cream
- (2) 10 oz. boxes frozen chopped spinach - thawed
- 12 oz. jar artichoke hearts - drained, coarsely chopped
- 1/2 cup shredded mozzarella
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Yummies

Its creamy, hot, goes well with chips or breads. Its the perfect blend of an abundance of i... ( more )

In a 2-quart saucepan over medium heat, saut? garlic and onion in butter until golden, about... ( more )

Prep: 40m Cook: 15m Servs: 12

Ingredients (11) Eye: 1 (14 ounce) can artichoke hearts, drained and chopped 1 pkg frozen chopped spinach 1 (8 ounce) package cream cheese, softened ... ( more )
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 pkg frozen chopped spinach
- 1 (8 ounce) package cream cheese, softened
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 3/4 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup grated Romano cheese
- 2 tsp garlic salt (or fresh garlic)
- salt and pepper to taste
- ***optional: diced tomatoes
9
Yummies

I like to make this dish for cocktail parties, holidays, or for a day of football and have n... ( more )

Preheat your oven to 350 degrees Grease a 9x9 or 12x12 glass dish (depending on how thick y... ( more )

Prep: 15m Cook: 30m Servs: 12

Ingredients (6) Eye: 1 clove garlic 1 (14 ounce) can artichokes (in water) 8 ounces cream cheese 1/2 cup mayonnaise 1/2 teaspoon dried dill 3/4 cup ... ( more )
- 1 clove garlic
- 1 (14 ounce) can artichokes (in water)
- 8 ounces cream cheese
- 1/2 cup mayonnaise
- 1/2 teaspoon dried dill
- 3/4 cup parmesan cheese
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This is my favourite appetizer recipe -- because it is so quick and delicious. Less than 3 m... ( more )

Mix all ingredients in food processor. Bake at 400 for 15 minutes. Serve with white corn tor... ( more )

Prep: 4m

Ingredients (1) Eye: 1 (9-oz) package frozen artichoke hearts <br> 1 red bell pepper, finely chopped<br> 3 tablespoons unsalted butter<br> 2 tab... ( more )
- 1 (9-oz) package frozen artichoke hearts <br> 1 red bell pepper, finely chopped<br> 3 tablespoons unsalted butter<br> 2 tablespoons all-purpose flour<br> 1 1/4 cups half-and-half<br> 3 scallions, thinly sliced <br> 2 oz finely grated parmesan
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Preheat oven to 375&#176;F. Cook artichoke hearts according to package instructions, then d... ( more )

Prep: 60m Servs: 8

Ingredients (4) Eye: 1 cup coarsely grated parmesan cheese 2 cans 14 oz artichoke hearts 1/4 cup to 1 cup mayonnaise 1 clove small garlic ( more )
- 1 cup coarsely grated parmesan cheese
- 2 cans 14 oz artichoke hearts
- 1/4 cup to 1 cup mayonnaise
- 1 clove small garlic
0
Yummies

I was very pleased to adopt this recipe as a homeless Recipezaar orphan; as it is something ... ( more )

Combine Parmesan cheese and mayonnaise. Add the finely minced garlic. Add the drained and co... ( more )

Ingredients (5) Eye: 1 (14 ounce) can artichoke hearts 1 cup grated parmesan cheese 1 cup sour cream 1 cup mayonnaise 1/2 teaspoon garlic powder ( more )
- 1 (14 ounce) can artichoke hearts
- 1 cup grated parmesan cheese
- 1 cup sour cream
- 1 cup mayonnaise
- 1/2 teaspoon garlic powder
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Preheat oven to 325. Drain and chop artichoke hearts. Combine mayo, sour cream, and parmesan... ( more )

Prep: 5m

Ingredients (6) Eye: 15 ounces artichoke hearts 8 ounces cream cheese 1/2 cup mayonnaise 4 ounces mozzarella cheese 1 cup parmesan cheese 1/8 teaspo... ( more )
- 15 ounces artichoke hearts
- 8 ounces cream cheese
- 1/2 cup mayonnaise
- 4 ounces mozzarella cheese
- 1 cup parmesan cheese
- 1/8 teaspoon garlic powder
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Drain artichoke. Place in mixing bowl, mash, add cream cheese, mayo, mozzarella and Parmesan... ( more )

Prep: 30m

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