Porcini Gorgonzola Burgers With Veal Demi Glace recipes

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Ingredients (1) Eye: <b>Demi-glace</b><br> 3 tablespoons vegetable oil<br> 3 1/2 pounds meaty veal bones (such as shank knuckle bones or neck bones)... ( more )
- <b>Demi-glace</b><br> 3 tablespoons vegetable oil<br> 3 1/2 pounds meaty veal bones (such as shank knuckle bones or neck bones) <br> 1 medium onion, chopped<br> 1 medium carrot, chopped<br> 1 celery stalk with leaves, chopped<br> 12 cups cold water,
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For demi-glace: Heat oil in heavy large pot over medium-high heat. Add veal bones and saut&... ( more )

Servs: 6

Ingredients (7) Eye: 1 lb ground pork makes 4 1/4 ponder burger,4 oz pork stake Pattie or 8 2 oz sliders. 1/4 cup dry roasted onion or 1/2 cup very... ( more )
- 1 lb ground pork makes 4 1/4 ponder burger,4 oz pork stake Pattie or 8 2 oz sliders.
- 1/4 cup dry roasted onion or 1/2 cup very fine onion or green onion
- dash of sea salt to taste dash of garlic powder to taste optional
- 1/2 table spoon %100 coconut oil
- note:
- tomato, lettuce,onion slice, pickle slice ,cheese for fix in your pork burger
- or serve as stake pork Pattie can use sweet potato fries ,corn,or green peas
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I am wondering what we have for dinner???fast thinking open the refrigerator & Wo-la... see ... ( more )

in a large bowl combine all the ingredient. mix.. & portion as you like . 4 1/4 lb pork bur... ( more )

Prep: 5m Cook: 12m Servs: 4

Ingredients (13) Eye: 1 3/4-ounce package dried porcini mushrooms 8 large garlic cloves 1 tablespoon chopped fresh rosemary 1 tablespoon fresh thyme ... ( more )
- 1 3/4-ounce package dried porcini mushrooms
- 8 large garlic cloves
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon fresh thyme leaves
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 5-pound veal shoulder clod roast, tied to hold shape 1/4 cup olive oil
- 2 pounds meaty veal neck bones
- 4 cups canned low-salt chicken broth
- 1/2 cup dry red wine
- 1/2 cup drained chopped canned tomatoes
- 3 tablespoons tomato paste
- 1 tablespoon balsamic vinegar
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Preheat oven to 350&deg;F. Grind mushrooms to powder in coffee or spice mill. Coarsely chop ... ( more )

Servs: 8

Ingredients (14) Eye: 1 cup water 1 ounce dried porcini mushrooms* 1/4 cup extra-virgin olive oil 1 small onion, finely chopped 1 small carrot, peele... ( more )
- 1 cup water
- 1 ounce dried porcini mushrooms* 1/4 cup extra-virgin olive oil
- 1 small onion, finely chopped
- 1 small carrot, peeled, finely chopped
- 1/4 cup plus 2 tablespoons finely chopped fresh Italian parsley
- 2 garlic cloves, finely chopped
- 8 ounces sweet Italian sausages, casings removed
- 8 ounces veal stew meat, coarsely chopped
- 1/2 cup dry red wine
- 2 14&#167;-ounce cans low-salt chicken broth 1 28-ounce can whole tomatoes in juice
- 2 bay leaves
- 2 teaspoons chopped fresh sage
- 1 teaspoon fennel seeds, lightly crushed 1 pound fresh pappardelle or purchased fettuccine
- Freshly grated Parmesan cheese
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Bring 1 cup water and mushrooms to boil in small saucepan. Remove from heat. Let stand 15 mi... ( more )

Servs: 6

Ingredients (23) Eye: <B>For roast</B> 1 (4-rib) prime rib roast with ribs (sometimes called standing rib roast; 9 to 10 lb) 1/2 oz (2 tablespoons)... ( more )
- <B>For roast</B>
- 1 (4-rib) prime rib roast with ribs (sometimes called standing rib roast; 9 to 10 lb)
- 1/2 oz (2 tablespoons) dried porcini mushrooms, ground to a powder in a blender
- 1 tablespoon kosher salt
- 3/4 teaspoon black pepper
- <B>For sauce</B>
- 2 small onions (1 left unpeeled and halved lengthwise, and 1 peeled and chopped)
- 3/4 stick (6 tablespoons) unsalted butter
- 2/3 cup chopped shallots (about 3 large)
- 1 carrot, finely chopped
- 1 celery rib, finely chopped
- 2 garlic cloves, smashed
- 1 tablespoon tomato paste
- 2 sprigs fresh flat-leaf parsley
- 1 sprig fresh thyme
- 1 Turkish or 1/2 California bay leaf
- 4 black peppercorns
- 1 (750-ml) bottle dry red wine such as a good-quality C&ocirc;tes du Rh&ocirc;ne
- 1/2 oz dried porcini mushrooms
- 2 cups boiling-hot water
- 2/3 cup veal demi-glace
- 1/2 teaspoon salt
- Special equipment: an instant-read thermometer
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Cook roast: Let roast stand at room temperature 1 hour. Put oven rack in middle position and... ( more )

Prep: 60m Servs: 8

Ingredients (12) Eye: <B>For veal</b> 2 cups boiling water 1 oz dried porcini 1 (4 1/2- to 5-lb) boneless veal shoulder roast, rolled and tied by ... ( more )
- <B>For veal</b>
- 2 cups boiling water
- 1 oz dried porcini
- 1 (4 1/2- to 5-lb) boneless veal shoulder roast, rolled and tied by butcher
- 2 large garlic cloves, cut lengthwise into 20 thin slices
- 1 tablespoon olive oil
- 1 cup dry white wine
- 1 tablespoon potato starch dissolved in 1 1/2 tablespoons cold water<B>For gremolata</b>
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 1 tablespoon finely chopped fresh basil
- 1 tablespoon finely grated fresh lemon zest
- 2 teaspoons minced garlicAccompaniment: <a href ="/recipes/recipe_views/views/104900"> porcini matzo polenta wedges </a>
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Pour boiling water over porcini in a bowl and let stand until softened, 10 to 20 minutes. Li... ( more )

Prep: 40m Servs: 6

Ingredients (1) Eye: 3 pounds assorted veal bones<br>3/4 pound veal leg bone<br>1/2 carrot, roughly chopped<br>1 small onion, roughly chopped<br>1 c... ( more )
- 3 pounds assorted veal bones<br>3/4 pound veal leg bone<br>1/2 carrot, roughly chopped<br>1 small onion, roughly chopped<br>1 celery stalk, roughly chopped<br>1 bouquet garni (see Chef's notes, below)<br>Canola oil in kitchen-oil spritzer (See Chef's
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<I><B>Editor's note:</B> The recipe below is part of a healthy and delicious spa menu develo... ( more )

Preheat oven to 350&deg;F. Spread bones, carrot, onion, and celery on rimmed baking sheet. R... ( more )

Servs: 16

Ingredients (9) Eye: 2 shallots 1 teaspoon chopped fresh garlic 1 cup red wine 10 ounces beef stock roux 6 (6 ounce) tenderloin 4 medium poblano chi... ( more )
- 2 shallots
- 1 teaspoon chopped fresh garlic
- 1 cup red wine
- 10 ounces beef stock
- roux
- 6 (6 ounce) tenderloin
- 4 medium poblano chiles
- 6 ounces shredded monterey jack cheese
- 2 chipotle chiles (smoked jalape?os)
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Combine shallots, garlic, and red wine in a saucepot over medium-high heat. Reduce by 2/3, a... ( more )

Prep: 15m

Ingredients (29) Eye: For the Roulade 6 portobello mushrooms, roasted Salt and pepper, to taste 9 asparagus shoots, roasted (or 2 zucchini, roasted),... ( more )
- For the Roulade
- 6 portobello mushrooms, roasted
- Salt and pepper, to taste
- 9 asparagus shoots, roasted (or 2 zucchini, roasted), cut into matchsticks
- 2 onions, chopped and caramelized
- 1 tablespoon oil
- 1/2 cup sherry
- 2 red bell peppers, roasted and julienned
- For the Potato Cakes
- 6 yellowfin potatoes, quartered and boiled
- 2 yams, peeled, chopped, and boiled
- 1 onion, diced
- 1 leek (white only), diced
- 2 tablespoons minced garlic
- Salt, to taste
- Black pepper, to taste
- 1 cup panko or bread crumbs
- For the Mushroom Demi-Glace
- Gills and stems of portobellos
- 1 onion, chopped
- 8 whole cloves garlic
- 2 carrots, peeled and chopped
- 3 tablespoons thyme, chopped
- 2 bay leaves
- 2 tablespoons olive oil
- 1 cup red wine
- 3 cups water
- Salt, to taste
- Black pepper, to taste
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Remove gills and stems from portobellos. Place them on an oiled sheet tray with salt and pep... ( more )

Ingredients (13) Eye: 1 egg 1 garlic clove 1/4 cup flat leaf parsley 3 tablespoons crushed tomatoes 1/2 teaspoon salt 1/4 teaspoon fresh ground peppe... ( more )
- 1 egg
- 1 garlic clove
- 1/4 cup flat leaf parsley
- 3 tablespoons crushed tomatoes
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 1 lb ground veal
- 4 ounces gorgonzola
- 2 tablespoons olive oil
- 12 fresh sage leaves
- 1 large white onion
- 1/4 cup dry white vermouth or wine
- 1 pinch salt
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A great tasting burger stuffed with gorgonzola and topped with saut&eacute;ed onions, best s... ( more )

Saut&eacute;ed onions:. Heat oil over medium-high heat in a skillet, fry sage leaves until ... ( more )

Prep: 15m

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