Chili Rellenos recipes

Results: 1 - 10 of 19552
Ingredients (17) Eye: 1/2 lb ground chicken 1 cup chopped onions 1 3/4 teaspoons cumin 1 1/2 teaspoons oregano 1/2 teaspoon garlic powder 1/4 teaspoo... ( more )
- 1/2 lb ground chicken
- 1 cup chopped onions
- 1 3/4 teaspoons cumin
- 1 1/2 teaspoons oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 (16 ounce) can fat-free refried beans
- 2 (4 ounce) cans whole green chilies
- 1 cup colby-monterey jack cheese
- 1 cup corn
- 1/3 cup flour
- 1/4 teaspoon salt
- 1 1/3 cups skim milk
- 1/8 teaspoon hot sauce
- 2 eggs
- 2 egg whites
0
Yummies

Easy and so yummy. ( more )

Cook the chicken and onion in a non-stick pan over medium high heat until brown. Combine chi... ( more )

Prep: 20m

Ingredients (6) Eye: 1 (4 ounce) can chopped green chilies 6 slices bread 3 slices monterey jack cheese 2 eggs 1 cup milk 2-4 tablespoons butter or ... ( more )
- 1 (4 ounce) can chopped green chilies
- 6 slices bread
- 3 slices monterey jack cheese
- 2 eggs
- 1 cup milk
- 2-4 tablespoons butter or margarine
0
Yummies

I love these sandwiches! I use sliced Vienna bread as I think it holds up better. You can a... ( more )

Mash chilies with a fork and spread on 3 slices of bread. Top with cheese and remaining bre... ( more )

Prep: 15m

Ingredients (6) Eye: 3 cups shredded Monterey Jack cheese 1 1/2 cups shredded Cheddar cheese 2 (4 ounce) cans chopped green chilies, drained 2 eggs ... ( more )
- 3 cups shredded Monterey Jack cheese
- 1 1/2 cups shredded Cheddar cheese
- 2 (4 ounce) cans chopped green chilies, drained
- 2 eggs
- 2 tablespoons milk
- 1 tablespoon all-purpose flour
15
Yummies

"My family requests this dish regularly - it's easy to prepare and makes a nice hors d'oeuvr... ( more )

Layer cheeses and chilies in a greased 8-in. square baking dish, starting and ending with ch... ( more )

Prep: 10m Cook: 30m Servs: 16

Ingredients (8) Eye: 1 (7 ounce) can whole green chilies, drained 2 cups shredded Monterey Jack cheese 2 cups shredded Cheddar cheese 3 eggs 3 cups ... ( more )
- 1 (7 ounce) can whole green chilies, drained
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded Cheddar cheese
- 3 eggs
- 3 cups milk
- 1 cup biscuit mix
- seasoned salt to taste
- Salsa
0
Yummies

"Chilies are a 'must' where I live. I find they almost always improve a recipe that uses che... ( more )

Split chilies; rinse and remove seeds. Dry on paper towels. Arrange chilies on the bottom of... ( more )

Prep: 10m Cook: 50m Servs: 8

Ingredients (8) Eye: 6 eggs 1 (4 ounce) can whole Ortega green chilies 3/4 cup grated monterey jack cheese 3 tablespoons flour 1 teaspoon salt 1 tea... ( more )
- 6 eggs
- 1 (4 ounce) can whole Ortega green chilies
- 3/4 cup grated monterey jack cheese
- 3 tablespoons flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup oil
- 1/2 cup salsa
0
Yummies

Mom makes these. They are not hot and make a simple dinner. These are good for lent or if yo... ( more )

Separate the eggs. Beat the egg whites until stiff. Open the can of chilies; there should be... ( more )

Prep: 15m

Ingredients (9) Eye: 1 1/2 cups reduced-fat Mexican cheese blend, shredded (Sargento's is one brand) 1 cup evaporated skim milk 3/4 cup fat free egg... ( more )
- 1 1/2 cups reduced-fat Mexican cheese blend, shredded (Sargento's is one brand)
- 1 cup evaporated skim milk
- 3/4 cup fat free egg substitute or 3 beaten eggs
- 6 corn tortillas
- 2 (4 ounce) cans chopped mild green chilies
- 1/2 cup mild chunky salsa
- 1/4 teaspoon salt
- 2 tablespoons chopped cilantro
- fat free sour cream or light sour cream
0
Yummies

You know the John Wayne Chile Relleno casserole? The rich, eggy, cheesy one that everyone al... ( more )

Spray a large deep dish pie pan, or a deep square baking pan with Pam. In a mixing bowl, com... ( more )

Prep: 5m

Ingredients (7) Eye: 1 (7 ounce) can green chilies 1/2 lb monterey jack cheese 1/2 cup flour 3 eggs 3 tablespoons flour 1/4 teaspoon salt oil (for f... ( more )
- 1 (7 ounce) can green chilies
- 1/2 lb monterey jack cheese
- 1/2 cup flour
- 3 eggs
- 3 tablespoons flour
- 1/4 teaspoon salt
- oil (for frying)
0
Yummies

I'm not usually wild about foods coated in batter and fried, but these are VERY good. ( more )

Drain and rinse the chilies, and cut a slit down the side of each; gently remove seeds& pith... ( more )

Prep: 15m

Ingredients (7) Eye: 2 (7 ounce) cans ortega chilies (seeds removed and soak in water for 1/2 hour) 1/2 lb cheddar cheese 3/4 lb monterey jack chees... ( more )
- 2 (7 ounce) cans ortega chilies (seeds removed and soak in water for 1/2 hour)
- 1/2 lb cheddar cheese
- 3/4 lb monterey jack cheese
- 4 eggs
- 1 can canned milk
- 1 tablespoon flour
- salt and pepper
0
Yummies

My mother made this as I was growing up have no clue where she got it. ( more )

Grease a 13x9 pan. Line with chilies. Make a layer of cheese, then repeat,chilies,cheese. Be... ( more )

Prep: 15m

Ingredients (10) Eye: 1 lb chorizo sausage 1 small onion 1/2 cup raisins 1/2 cup slivered almonds 1 teaspoon dried oregano (Mexican if you can find i... ( more )
- 1 lb chorizo sausage
- 1 small onion
- 1/2 cup raisins
- 1/2 cup slivered almonds
- 1 teaspoon dried oregano (Mexican if you can find it)
- 1 cup salsa
- 6 large poblano chiles
- 1/2 cup flour
- 4 eggs
- vegetable oil
0
Yummies

I do love these! Great as a side dish for a Mexican Fiesta or Sunday Football! ( more )

In a large fry pan combine first 6 ingredients and cook until chorizo is cooked. Remove from... ( more )

Prep: 15m

Ingredients (13) Eye: 1 tablespoon butter 1 small onion, minced (about 1/4 cup) 2 cloves garlic 1 teaspoon oregano 1 (8 ounce) can tomato sauce 1/8 t... ( more )
- 1 tablespoon butter
- 1 small onion, minced (about 1/4 cup)
- 2 cloves garlic
- 1 teaspoon oregano
- 1 (8 ounce) can tomato sauce
- 1/8 teaspoon salt
- 2 large eggs
- 2 tablespoons flour
- 2 tablespoons water
- 1/8 teaspoon salt (yes, another one)
- 4 pickled jalapeno peppers
- 4 pieces cheese
- vegetable oil
0
Yummies

The chilis in this recipe are fairly hot, so it's not for the faint of heart. It's a nice wa... ( more )

Melt the butter in a small saucepan. Saute onions, garlic, and oregano for about 5 minutes. ... ( more )

Prep: 20m

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