Deep Fat Fried Turkey recipes

Results: 23621 - 23627 of 23627
Ingredients (23) Eye: 1 cup dried apricots, coarsely chopped 1/2 cup dried currants or raisins 2 cups port 4-1/4 cups chicken stock 2-1/4 lbs. goose,... ( more )
- 1 cup dried apricots, coarsely chopped
- 1/2 cup dried currants or raisins
- 2 cups port
- 4-1/4 cups chicken stock
- 2-1/4 lbs. goose, fat removed from cavity. Neck, gizzard and heart reserved for goose stock
- 4 cups celery\cooked, chopped
- 1 cup carrot\grated, peeled and chopped
- 1 celery stalk, cut into 1 inch pieces
- 1 bay leaf
- 2 thyme sprigs
- 6 peppercorns
- cheesecloth
- 2 Tbsps. unsalted butter
- 2 Tbsps. vegetable oil
- 2 onions\cooked, minced
- 2 cups long-grain rice
- 1/2 cup fresh parsley, chopped
- 2 Tbsps. fresh thyme, minced
- 2 cups apple cider
- 1 lemon, halved
- skewers
- kitchen string
- 1/2 cup currant jelly
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Place apricots and currants in 2 separate bowls. Pour 1 cup port over each and set aside 6 h... ( more )

Prep: 30m Cook: 300m Servs: 16

Ingredients (20) Eye: Forthe Marinade: Forthe Marinade: 2 Tbsps. soy sauce 1 Tbsp. dark soy sauce 1 Tbsp. dark soy sauce 1 Tbsp. cornstarch 1 Tbsp. c... ( more )
- Forthe Marinade:
- Forthe Marinade:
- 2 Tbsps. soy sauce
- 1 Tbsp. dark soy sauce
- 1 Tbsp. dark soy sauce
- 1 Tbsp. cornstarch
- 1 Tbsp. cornstarch
- 1/8 tsp. Chinese five-spice powder
- 1-1/4 boneless pork shoulders, trimmed of excess fat
- 2 cups chicken broth
- 1/3 cup dry sherry or Chinese rice wine
- 2 Tbsps. oyster sauce
- 4 green onions, cut in half and lightly crushed
- 4 slices peeled ginger
- 2 whole star anise
- 1 cinnamon stick
- 1/4 cup crushed rock sugar or packed brown sugar
- 2 Tbsps. vegetable oil
- 6 cloves garlic, thinly sliced
- 1/2 lb. Napa cabbage, cut into 1 1/2-inch squares
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1. Combine marinade ingredients in a bowl. Cut meat into 2-inch pieces. Add to marinade and ... ( more )

Prep: 30m Cook: 90m Servs: 4

Ingredients (24) Eye: 2 1/2 pounds (about 15) plum tomatoes, sliced thick 10 ounces mushrooms, quartered 1 red bell pepper, chopped 1 yellow onion, h... ( more )
- 2 1/2 pounds (about 15) plum tomatoes, sliced thick
- 10 ounces mushrooms, quartered
- 1 red bell pepper, chopped
- 1 yellow onion, halved, with the skin left on
- 2 shallots with the skin intact
- 2 heads of garlic, the outer skin removed, leaving the cloves attached at the root end
- 1/4 pound red pearl onions (available at specialty produce markets) or white pearl onions, blanched in boiling water for 3 minutes, drained, and peeled
- 2 fresh rosemary sprigs
- 2 fresh orégano sprigs
- 2 fresh thyme sprigs
- 6 tablespoons olive oil
- a 6-pound leg of lamb, trimmed of excess fat
- mixed baby vegetables as an accompaniment
- fresh mint sprigs for garnish
- <B>For the mixed baby vegetables:</B>
- 1/4 pound baby zucchini and/or baby yellow squash*
- 1/4 pound baby yellow and/or green pattypan squash*
- 6 ounces baby carrots, trimmed and peeled
- 1/4 pound <I>haricots verts</I>* (thin green beans), trimmed
- 1 small potato (about 1/4 pound)
- 1 tablespoon olive oil
- the pearl onions reserved from the herbed roast leg of lamb
- 1 tablespoon minced fresh dill and/or mint leaves, or to taste
- *available at specialty produce markets
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To make the lamb: In a large roasting pan stir together the tomatoes, the mushrooms, the bel... ( more )

Servs: 6

Ingredients (21) Eye: <b>For cake</b><br>Nonstick vegetable oil spray 10 large eggs, room temperature 1 cup plus 4 tablespoons sugar 3 1/2 teaspoons ... ( more )
- <b>For cake</b><br>Nonstick vegetable oil spray
- 10 large eggs, room temperature
- 1 cup plus 4 tablespoons sugar
- 3 1/2 teaspoons vanilla extract
- 1 teaspoon salt
- 1 cup plus 4 tablespoons all purpose flour
- 5 tablespoons unsalted butter, melted, lukewarm<p><b>For custard</b><br>1 1/2 cups milk (do not use low-fat or nonfat)
- 1 vanilla bean, split lengthwise
- 6 large egg yolks
- 1/3 cup sugar
- 2 1/2 tablespoons all purpose flour
- 1/2 cup chilled whipping cream<p><b>For caramel syrup</b><br>1 cup sugar
- 1/3 cup plus 5 tablespoons water<p><b>For assembly</b><br>Powdered sugar
- 2/3 cup raspberry jam
- 8 tablespoons dark rum
- 2 1-pound baskets fresh strawberries, hulled, sliced, or three 10-ounce package sliced frozen strawberries in syrup, thawed, drained well
- 8 medium bananas, peeled, cut into 1/3-inch-thick slices
- Additional fresh strawberries
- Additional bananas
- Whipped cream
- Fresh mint sprigs (optional)
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Make cake: Preheat oven to 350&deg;F. Lightly spray 15 1/2 x 10 1/2 x 1-inch jelly roll pan... ( more )

Servs: 16

Ingredients (33) Eye: 1 1/2 - 2 pounds of pork shoulder; separate bone, fat & gristle; cube meat to 3/4 inch (see note 1) 13-16 ounces of roasted gre... ( more )
- 1 1/2 - 2 pounds of pork shoulder; separate bone, fat & gristle; cube meat to 3/4 inch
- (see note 1)
- 13-16 ounces of roasted green chile; chopped
- (see note 2)
- 3-6 cloves of fresh garlic; minced (to taste)
- 2 onions; chopped to 1/4 inch;
- (see note 3)
- 28-42 chicken stock or 2-3 of 14 oz. cans of low sodium chicken broth
- (see note 4)
- 1 cube chicken flavored buoillon,
- (see note 4)
- 2 teaspoons of ground cumin (to taste)
- (see note 5)
- Pinch of white pepper (to taste)
- (see note 6)
- 1/8 teaspoon of black pepper (to taste)
- (see note 6)
- 1 heaping teaspoon dried oregano (to taste)
- (see note 7)
- Salt (to taste)
- (see note 8)
- 1 tablespoon of flour
- Vegetable cooking oil; as needed
- Notes:
- 1. Preferred are steaks with bone from a blade roast. This cut is easier to work with when separating the meat, bone, fat & gristle. This may seem tedious but all parts will be used.
- Do not confuse this with the loin blade chop. This cut has a nice balance of meat and fat.
- 2. Preferred is frozen or fresh New Mexico roasted green chile. The canned chile seems to give a taste of vinegar. A good brand is Bueno (www.buenofoods.com) as they have a mild chopped and a very nice Autumn Roast. Some fresh minced jalapeño can als
- 3. Preferred is the white onion as the taste is a bit stronger than the yellow onion.
- 4. Chicken stock adds the needed depth to the soup. To make a rich chicken stock is a challenge of its own. However, use of canned low sodium chicken broth, supplemented by a good chicken flavored bullion, is a good substitute. A preferred brand of b
- 5. The use of cumin in green chile is cause for discussion within the families. Here, it is a preferred ingredient that adds a needed quality. The use of cumin is actually overshadowed by the discussion for the use of cilantro, some of the family bel
- 6. The use of any type of ground pepper in green chile is another point of discussion. However, the use black and white ground pepper adds a nice dimension.
- 7. The use of dried oregano is a basic. Remember to crush the oregano before adding.This releases the rich flavors and wonderful smells.An Italian seasoning herb blend also works very nicely.
- 8. The use of fine grain sea salt has become a recent preference. This is a recent change.
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Cooking Tools:4 quart or bigger stockpot; Use traditional cookware instead of non-stick cook... ( more )

Prep: 30m Cook: 60m Servs: 8

Ingredients (32) Eye: <B>Cake Layers</B> 7 1/2 cups unbleached all purpose flour 3 tablespoons baking powder 2 teaspoons salt 2 3/4 cups (5 1/2 stick... ( more )
- <B>Cake Layers</B>
- 7 1/2 cups unbleached all purpose flour
- 3 tablespoons baking powder
- 2 teaspoons salt
- 2 3/4 cups (5 1/2 sticks) unsalted butter, room temperature
- 5 2/3 cups sugar
- 2 1/2 tablespoons vanilla extract
- 2 teaspoons almond extract
- 3 3/4 cups whole milk (do not use low-fat or nonfat)
- 18 large egg whites (about 2 1/3 cups), room temperature
- <p><B>Soaking Syrup</B>
- 2 cups Kahl&uacute;a or other coffee liqueur
- 1 1/2 cups water
- 1/2 cup plus 1 tablespoon instant espresso powder or coffee powder
- <B>Frosting</B>
- 14 8-ounce packages cream cheese, room temperature
- 7 cups powdered sugar
- 2 1/3 cups chilled whipping cream
- 7 tablespoons sweet Marsala
- 3 1/2 tablespoons vanilla extract
- <p><B>Assembly</B>
- 12 ounces semisweet chocolate, chopped
- 1 6-inch-diameter cardboard cake round
- 1 9-inch-diameter cardboard cake round
- 1 12-inch-diameter cardboard cake round
- 1 11-inch-diameter revolving cake stand (optional)
- 9 12-inch-long, 1/4-inch-diameter wood dowels
- 4 1/2 cups assorted berries (such as raspberries, blueberries, blackberries and strawberries)
- Fresh mint sprigs
- <B>Serving</B>
- 12 cups mixed berries (such as raspberries, blueberries, blackberries and hulled, quartered strawberries)
- 6 tablespoons sugar
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Cake Layers Position racks in top and bottom thirds of oven and preheat to 350&deg;F. Butter... ( more )

Servs: 50

Ingredients (10) Eye: <b>For cake</b> 13 large eggs<br>5 1/2 cups sugar<br> 2 2/3 cups vegetable oil<br>2 2/3 cups part-skim ricotta cheese (about 21... ( more )
- <b>For cake</b>
- 13 large eggs<br>5 1/2 cups sugar<br> 2 2/3 cups vegetable oil<br>2 2/3 cups part-skim ricotta cheese (about 21 ounces)
- 1/4 cup orange juice<br>1/4 cup grated lemon peel (from about 8 lemons)
- 3 tablespoons orange liqueur <br>2 1/2 tablespoons fresh lemon juice<br>1 tablespoon vanilla extract<br>8 3/4 cups all purpose flour<br>2 tablespoons baking powder<br>1 teaspoon salt<b> For lemon filling</b>
- 5 large eggs<br>1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature<br>1 1/4 cups sugar<br>3/4 cup fresh lemon juice (from about 5 lemons)<br>1 tablespoon grated lemon peel<p>3 cups chilled whipping cream<br>6 tablespoons sugar<B>For lemon sy
- 1 1/2 cups water<br>3/4 cup fresh lemon juice<br>3/4 cup sugar<B>For preliminary assembly</B>
- 1 8-inch-diameter cardboard cake round3 1/2 cups fresh raspberries, about three 6-ounce baskets<br>3 1/2 cups fresh small blackberries or boysenberries, about three 6-ounce baskets1 12-inch-diameter cardboard cake round<B>For frosting</B>
- 11 large egg yolks<br>3 1/4 cups plus 7 tablespoons sugar<br>1 cup plus 2 tablespoons milk (do not use low-fat or nonfat)<br>1 1/2 tablespoons grated lemon peel<br>1 tablespoon vanilla extract<br>3 pounds unsalted butter, cut into large pieces, room
- 3 12-inch-long, 1/4-inch-diameter wooden dowels1 3-foot long peach and/or cream colored ribbons
- 2 4-foot-long peach and/or cream-colored ribbonsAssorted nonpoisonous flowers (such as roses, freesias, and tulips)
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Many of the cake's components can be made a head, and once the tiers are filled and decorate... ( more )

Make cake: Position rack in center of oven and preheat to 350&deg;F. Butter bottom of 12-inc... ( more )

Servs: 44

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