Garlic Stuffed Mushrooms Parmesan recipes

Results: 97521 - 97529 of 97529
Ingredients (27) Eye: <B>For the cornmeal dough</B> a 1/4-ounce package (2 1/2 teaspoons) active dry yeast 1 1/2 tablespoons sugar 1/2 cup milk, heat... ( more )
- <B>For the cornmeal dough</B>
- a 1/4-ounce package (2 1/2 teaspoons) active dry yeast
- 1 1/2 tablespoons sugar
- 1/2 cup milk, heated to lukewarm
- 1 large whole egg, beaten lightly
- 1 large egg yolk, beaten lightly
- 1/3 cup sour cream
- 5 tablespoons unsalted butter, melted and cooled
- 2 1/2 cups all-purpose flour
- 1 1/4 cups yellow cornmeal
- 3/4 teaspoons salt
- <B>For the <I><A HREF="/cooking/how_to/food_dictionary/entry?id=3939">picadillo</A></I></B>
- 1 1/4 cups finely chopped onion
- 2 teaspoons minced garlic
- 2 drained bottled pickled large <I>jalape&ntilde;o</I> chilies, seeded and minced (wear rubber gloves), about 1 1/2 tablespoons
- 2 teaspoons ground cumin
- 1 tablespoon chili powder
- 1 teaspoon crumbled dried oregano
- 1/2 teaspoon cinnamon
- a pinch of ground cloves
- 2 tablespoons vegetable oil
- 1 pound ground chuck
- 1/4 cup tomato paste
- a 28-ounce can plum tomatoes including the juice, chopped
- 1/3 cup raisins
- 1/2 cup plus 2 tablespoons finely chopped pimiento-stuff green olives (about 4 1/2 ounces)
- dried hot red pepper flakes to taste
0
Yummies

( more )

Make the cornmeal dough: In the large bowl of an electric mixer proof the yeast with the sug... ( more )

Servs: 12

Ingredients (21) Eye: <B>For brine</B> 3 1/3 cups distilled white vinegar 3 1/3 cups white grape juice 12 large fresh dill sprigs 8 small dried red c... ( more )
- <B>For brine</B>
- 3 1/3 cups distilled white vinegar
- 3 1/3 cups white grape juice
- 12 large fresh dill sprigs
- 8 small dried red chilies, halved
- 8 whole star anise
- 4 3x1/2-inch strips lemon peel
- 4 large bay leaves<br>2 1/2 tablespoons whole coriander seeds
- 2 tablespoons honey
- 1 tablespoon salt<p><b>For vegetables and seasonings</b><br>24 white and/or purple pearl onions (about 7 ounces)
- 24 baby carrots (about 7 ounces)
- 18 small cauliflower florets
- 15 baby yellow pattypan squash (about 8 ounces, halved)
- 16 1/3-inch-thick slices from 1 large unpeeled cucumber
- 1 cup stemmed seedless green grapes
- 2 1-quart or 1-liter wide-mouth jars
- 1 large red bell pepper, stemmed, seeded, cut into 1-inch pieces
- 24 small firm cherry tomatoes (about 8 ounces), stemmed
- 6 whole star anise
- 6 bay leaves
- 6 large fresh dill sprigs<br>2 large garlic cloves, thinly sliced<br>2 red or green jalape&ntilde;o or serrano chilies with stems, halved lengthwise
0
Yummies

( more )

Make brine: Combine all ingredients in large nonreactive* saucepan. Bring to boil over medi... ( more )

Servs: 500

Ingredients (25) Eye: 1 15 oz. can gandules (pigeon peas) with liquid 2 cups white long grain rice, washed and drained 4 Tablespoons achoite (see ins... ( more )
- 1 15 oz. can gandules (pigeon peas) with liquid
- 2 cups white long grain rice, washed and drained
- 4 Tablespoons achoite (see instruction notes) (Olive Oil may be used as a substitute)
- 1 medium onion, peeled & chopped
- 1 medium green bell pepper, cored, seeded & chopped
- 1 Tablespoon fresh cilantro, chopped
- 4 Tablespoons sofrito (see instruction notes)
- 1 cup alcaparrado (green olive, pimento & capers mix)
- 1 8 oz. can tomato sauce
- 4 cups warm water
- Kosher salt & fresh ground pepper, to taste
- A few stems of cilantro for garnish (optional)
- Achiote:
- ½ cup olive oil
- 1 Tablespoon annatto seeds
- 1 bay leaf
- Sofrito:
- 12 leafy stems of cilantro (or substitute flat leaf parsley)
- 1 medium green bell pepper, chopped
- 1 medium onion, chopped
- 2 cloves of garlic,
- ¼ lb. aji dulce (about 28 small, sweet chili peppers) (small Italian peppers, may be substituted)
- 6 whole leaves of recao (green spiked stemmed herb) is optional or you can substitute with parsley
- 1 tablespoon fresh oregano
- 1 tablespoon cider vinegar
0
Yummies

( more )

Heat achoite in a heavy kettle or Dutch oven. Add onion, bell pepper, cilantro and sofrito. ... ( more )

Prep: 15m Cook: 45m Servs: 8

Ingredients (36) Eye: <B>For the almond sugar:</B> 1/2 cup blanched whole almonds, toasted and cooled 3 tablespoons granulated sugar 1 teaspoon cinna... ( more )
- <B>For the almond sugar:</B>
- 1/2 cup blanched whole almonds, toasted and cooled
- 3 tablespoons granulated sugar
- 1 teaspoon cinnamon
- <B>For the filling:</B>
- 1/4 teaspoon saffron threads, crumbled
- 2 tablespoons hot water
- 1 medium onion, chopped (about 1 1/4 cups)
- 2 garlic cloves, cut into thin strips
- 1 1/2 sticks (3/4 cup) unsalted butter
- 3/4 teaspoon ground ginger
- 1/2 teaspoon freshly ground black pepper
- 2 pounds chicken parts (about 1 whole breast, 2 thighs, and 2 legs)
- 1 1/2 cups low-salt chicken broth
- 3 large eggs, beaten lightly
- 1/4 cup plus 2 tablespoons chopped fresh parsley leaves
- 3 tablespoons chopped fresh coriander
- 1 1/2 tablespoons fresh lemon juice, or to taste
- 18 sheets (about 1 1/2 packages) <I>phyllo</I> (preferably Number 4 ultra-thin)
- confectioners' sugar and cinnamon for sprinkling
- 2 teaspoons ras el hanout
- <B>For the ras el hanout: (moroccan spice blend) </B>
- 1/2 teaspoon aniseed
- 1 teaspoon fennel seeds
- 8 whole allspice berries
- seeds from 8 cardamom pods
- 8 whole cloves
- 15 whole black peppercorns
- 1 stick cinnamon, broken in half
- 1 tablespoon sesame seeds
- 1 teaspoon coriander seeds
- 1/2 teaspoon cuminseed
- a pinch dried red pepper flakes
- a pinch ground mace
- 1 tablespoon ground ginger
- 1 teaspoon freshly ground nutmeg
0
Yummies

The traditional b'stilla is an enormous pigeon or chicken pie wrapped in golden paper-thin p... ( more )

To make the almond sugar: In a food processor grind fine almonds, granulated sugar, and cin... ( more )

Servs: 9

Ingredients (27) Eye: <B>For the marinade</B> 1 large garlic clove, minced 2 tablespoons balsamic vinegar 2 tablespoons red-wine vinegar 1/2 teaspoon... ( more )
- <B>For the marinade</B>
- 1 large garlic clove, minced
- 2 tablespoons balsamic vinegar
- 2 tablespoons red-wine vinegar
- 1/2 teaspoon crumbled dried rosemary
- 1 teaspoon dried basil, crumbled
- 1 teaspoon dried or&eacute;gano, crumbled
- 1/4 teaspoon dried hot red pepper flakes, or to taste
- 1/2 cup olive oil
- 3 large carrots, cut diagonally into 1/4-inch-thick slices
- 2 small fennel bulbs (about 1 1/2 pounds), cut crosswise into 1/4-inch-thick slices (about 3 cups)
- 2 red bell peppers, roasted and cut into strips
- 2 yellow bell peppers, roasted and cut into strips
- a 12-ounce jar peperoncini (pickled Tuscan peppers), rinsed and
- &nbsp;drained well
- 3/4 pound black or green brine-cured olives or a combination
- 1/4 pound sun-dried tomatoes packed in oil, drained and cut into
- &nbsp;strips
- 3/4 pound marinated or plain bocconcini (small mozzarella balls,
- &nbsp;available at specialty foods shops and some supermarkets)
- 1/2 pound pepperoni or soppressata (hard Italian sausage, available
- &nbsp;at Italian markets, some butcher shops, and, some specialty foods
- &nbsp;shops), cut crosswise into 1/4-inch-thick slices and the slices
- &nbsp;quartered
- two 7-ounce jars marinated artichoke hearts, rinsed and drained well
- 1/3 cup minced fresh parsley leaves plus, if desired, parsley sprigs for
- &nbsp;garnish
0
Yummies

( more )

Make the marinade: In a small bowl whisk together the garlic, the vinegars, the rosemary, th... ( more )

Servs: 6

Ingredients (23) Eye: <B>For the crab "meatballs"</b> 1 pound crabmeat, picked over for shells and cartilage 2 large eggs, lightly beaten 1/4 cup mil... ( more )
- <B>For the crab "meatballs"</b>
- 1 pound crabmeat, picked over for shells and cartilage
- 2 large eggs, lightly beaten
- 1/4 cup milk
- 1 heaping teaspoon Coleman&#8217;s dry English mustard
- 1/4 teaspoon freshly ground black pepper
- 4 ounces oyster crackers, Pilot crackers, or other similar crackers, finely ground (about 1 cup)
- Kosher or sea salt
- Tabasco or other hot sauce
- About 1 cup vegetable oil, for cooking the meatballs<B>For the chowder</b>
- 2 medium blue or rock crabs (12 ounces each) or 1 Dungeness crab (1 1/2 to 2 pounds)
- 4 ounces slab (unsliced) bacon, rind removed and cut into 1/3-inch dice
- 3 cloves garlic, finely chopped (1 tablespoon)
- 2 tablespoons unsalted butter
- 1 medium onion (8 ounces), cut into 3/4-inch dice
- 1 medium green bell pepper (4 to 6 ounces), cut into 1/2-inch dice
- 2 dried bay leaves
- 1 tablespoon Old Bay Seasoning
- 1 1/2 pounds Yukon Gold, Maine, PEI, or other all-purpose potatoes, peeled and cut into 3/4-inch dice
- 4 cups <a href ="/recipes/recipe_views/views/105265">Crab Stock</a>, <a href ="/recipes/recipe_views/views/105267">Traditional Fish Stock</a>, or <a href ="/recipes/recipe_views/views/105268">Chicken Stock</a>
- 1 can (28 ounces) peeled whole tomatoes in juice, cut into 1/2-inch dice
- Kosher or sea salt and freshly ground black pepper<B>For garnish</b>
- 1/4 cup coarsely chopped fresh Italian parsley
0
Yummies

If you are looking for a chowder that is deeply flavored and hearty but not overly rich, thi... ( more )

1. To make the meatballs, place the crabmeat in a mixing bowl and shred with a fork. Add the... ( more )

Servs: 12

Ingredients (10) Eye: <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">Guilano Hazan <p /></span> <... ( more )
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">Guilano Hazan <p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1 ? lbs. eggplant<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1 red bell pepper<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1/3 English cucumber<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">? small red onion<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">? small clove garlic <p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">3 Tbsp. extra virgin olive oil<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">2 Tbsp. fresh lemon juice<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">Salt<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">Freshly ground black pepper<p /></span>
0
Yummies

Ever wondered how to roast an eggplant.&nbsp; This goes well with Pita Bread, or just as a s... ( more )

To roast the eggplants, preheat a charcoal or gas grill or a broiler.&nbsp; Alternatingly, y... ( more )

Ingredients (33) Eye: 1 1/2 - 2 pounds of pork shoulder; separate bone, fat & gristle; cube meat to 3/4 inch (see note 1) 13-16 ounces of roasted gre... ( more )
- 1 1/2 - 2 pounds of pork shoulder; separate bone, fat & gristle; cube meat to 3/4 inch
- (see note 1)
- 13-16 ounces of roasted green chile; chopped
- (see note 2)
- 3-6 cloves of fresh garlic; minced (to taste)
- 2 onions; chopped to 1/4 inch;
- (see note 3)
- 28-42 chicken stock or 2-3 of 14 oz. cans of low sodium chicken broth
- (see note 4)
- 1 cube chicken flavored buoillon,
- (see note 4)
- 2 teaspoons of ground cumin (to taste)
- (see note 5)
- Pinch of white pepper (to taste)
- (see note 6)
- 1/8 teaspoon of black pepper (to taste)
- (see note 6)
- 1 heaping teaspoon dried oregano (to taste)
- (see note 7)
- Salt (to taste)
- (see note 8)
- 1 tablespoon of flour
- Vegetable cooking oil; as needed
- Notes:
- 1. Preferred are steaks with bone from a blade roast. This cut is easier to work with when separating the meat, bone, fat & gristle. This may seem tedious but all parts will be used.
- Do not confuse this with the loin blade chop. This cut has a nice balance of meat and fat.
- 2. Preferred is frozen or fresh New Mexico roasted green chile. The canned chile seems to give a taste of vinegar. A good brand is Bueno (www.buenofoods.com) as they have a mild chopped and a very nice Autumn Roast. Some fresh minced jalapeño can als
- 3. Preferred is the white onion as the taste is a bit stronger than the yellow onion.
- 4. Chicken stock adds the needed depth to the soup. To make a rich chicken stock is a challenge of its own. However, use of canned low sodium chicken broth, supplemented by a good chicken flavored bullion, is a good substitute. A preferred brand of b
- 5. The use of cumin in green chile is cause for discussion within the families. Here, it is a preferred ingredient that adds a needed quality. The use of cumin is actually overshadowed by the discussion for the use of cilantro, some of the family bel
- 6. The use of any type of ground pepper in green chile is another point of discussion. However, the use black and white ground pepper adds a nice dimension.
- 7. The use of dried oregano is a basic. Remember to crush the oregano before adding.This releases the rich flavors and wonderful smells.An Italian seasoning herb blend also works very nicely.
- 8. The use of fine grain sea salt has become a recent preference. This is a recent change.
0
Yummies

( more )

Cooking Tools:4 quart or bigger stockpot; Use traditional cookware instead of non-stick cook... ( more )

Prep: 30m Cook: 60m Servs: 8

Ingredients (15) Eye: <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Couri... ( more )
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">2 large Yellow onions halved, thinly sliced<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">1/4<span style="mso-spacerun: yes">&nbsp; </span>C.<span style="mso-spacerun: yes">&nbsp; </span>Butter -- melted<
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">1/16<span style="mso-spacerun: yes">&nbsp; </span>C.<span style="mso-spacerun: yes">&nbsp; </span>Garlic -- choppe
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">1/8<span style="mso-spacerun: yes">&nbsp; </span>C.<span style="mso-spacerun: yes">&nbsp; </span>Sherry<p /></span
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">1/4<span style="mso-spacerun: yes">&nbsp; </span>C.<span style="mso-spacerun: yes">&nbsp; </span>Flour<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">1 qt. Chicken stock<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">3 <state w:st="on"><place w:st="on">Oaxaca</place></state> chiles*<span style="mso-spacerun: yes">&nbsp; </span>--
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">1/4 <span style="mso-spacerun: yes">&nbsp;</span>qt.<span style="mso-spacerun: yes">&nbsp; </span>Heavy cream<p />
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">1/4 lb. cheddar cheese -- White, shredded<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">1 poblano pepper -- diced<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">Salt to taste<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">Garnish: Blue Cheese Croutons<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">6 Baguette slices -- toasted<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">1 oz. Blue cheese<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">1/8 C. onion -- Saut?ed sliced<p /></span>
0
Yummies

This is a spicy and unique onion soup with&nbsp; southwest flavor. ( more )

Saut onions in butter until tender. Add garlic and sherry. Stir in flour and cook 1 minute. ... ( more )

My Recent Searches: