Hot Crab Dip recipes

Results: 1 - 10 of 526
Ingredients (4) Eye: 1 ripe Hass avocado 1/4 cup cooked dungeness crabmeat Dressing A: 1/2 tablespoon good mayo, 1/2 tablespoon Italian salad dres... ( more )
- 1 ripe Hass avocado
- 1/4 cup cooked dungeness crabmeat
- Dressing A: 1/2 tablespoon good mayo, 1/2 tablespoon Italian salad dressing, salt and white pepper to taste.
- Dressing B: 1/2 tablespoon honey mustard salad dressing, 1 teaspoon Sambal (hot asian chile sauce), and salt and white pepper to taste.
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I'm giving you two recipes in one. Both are luscious! ( more )

Cut avocado in half and remove pit. Mix dressing A with 1/2 of the crabmeat and fill one av... ( more )

Prep: 5m Cook: 0m Servs: 2

Ingredients (7) Eye: 1/2 8 oz. cream cheese - softened 6 oz. cherry yogurt 4 oz. Lite Cool Whip 8 oz. marshmallow cream 1/2 tsp. vanilla Fresh... ( more )
- 1/2 8 oz. cream cheese - softened
- 6 oz. cherry yogurt
- 4 oz. Lite Cool Whip
- 8 oz. marshmallow cream
- 1/2 tsp. vanilla
- Fresh fruit
- Optional - Angelfood cake
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It is so yummy, it was gone within 2 days! ( more )

In med. size bowl beat cream cheese & yogurt together ( by hand or mixer) until blended. ... ( more )

Prep: 0m Cook: 0m

Ingredients (7) Eye: 2 roma (plum) tomatoes, chopped 1 small onion, chopped 1 clove garlic, peeled and minced 1 teaspoon chopped fresh basil 1 teasp... ( more )
- 2 roma (plum) tomatoes, chopped
- 1 small onion, chopped
- 1 clove garlic, peeled and minced
- 1 teaspoon chopped fresh basil
- 1 teaspoon chopped fresh parsley
- 1/4 cup olive oil
- 1 (8 ounce) wheel Brie cheese
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"A small round of brie is softened in the microwave and topped with a flavorful bruschetta m... ( more )

In a small bowl, mix roma (plum) tomatoes, onion, garlic, basil, parsley and olive oil. Cove... ( more )

Prep: 10m Cook: 2m Servs: 8

Ingredients (10) Eye: 1 (8 ounce) package cream cheese, softened 1/2 teaspoon dried oregano 1/2 teaspoon dried parsley 1/4 teaspoon dried basil 1 cup... ( more )
- 1 (8 ounce) package cream cheese, softened
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 1/4 teaspoon dried basil
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup pizza sauce
- 2 tablespoons chopped green bell pepper
- 2 ounces pepperoni sausage, chopped
- 2 tablespoons sliced black olives
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"All your favorite pizza ingredients in a hot dip made in the microwave. Serve with sliced F... ( more )

In a small bowl, mix together the cream cheese, oregano, parsley, and basil. Spread mixture ... ( more )

Prep: 10m Cook: 5m Servs: 16

Ingredients (6) Eye: 1/4 cup ground mustard 1/4 cup vinegar 1/4 cup sugar 1 egg yolk 2 tablespoons honey pretzels ( more )
- 1/4 cup ground mustard
- 1/4 cup vinegar
- 1/4 cup sugar
- 1 egg yolk
- 2 tablespoons honey
- pretzels
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"It's a snap to stir together this zippy dip from Kim Barrick of Lincoln, Illinois. With its... ( more )

In a small saucepan, combine mustard and vinegar; let stand for 30 minutes. Whisk in the su... ( more )

Prep: 5m Cook: 10m Servs: 4

Ingredients (12) Eye: surimi crab legs, cut in 1/2" pieces canned ark clams in hot sauce canned stewed (or escabeche marinated) ark clams 1 large ... ( more )
- surimi crab legs, cut in 1/2" pieces
- canned ark clams in hot sauce
- canned stewed (or escabeche marinated) ark clams
- 1 large ripe avocado, cut in small cubes
- 2 tomatoes, seeded and diced (leave the skin on)
- 3 cups loose-leaf or romaine lettuce, cut in single-bite pieces
- 1/2 cup of cilantro leaves, chopped
- 1/2 small onion, chopped
- 1 juice of one lemon
- 2 tbsp. tomato ketchup sauce
- 2 tbsp. extra virgin olive oil
- salt and pepper, to taste
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Begin by opening the cans and mixing the clams with their sauce into a small bowl with the s... ( more )

This very tasty seafood salad is better eaten cold at the beach. It should be prepared just ... ( more )

Prep: 10m Cook: 5m Servs: 2

Ingredients (6) Eye: - 1 19-ounce or 15-ounce can black beans, rinsed - 1/2 cup prepared salsa, hot or mild - 2 tablespoons fresh lime juice - 2 tab... ( more )
- - 1 19-ounce or 15-ounce can black beans, rinsed
- - 1/2 cup prepared salsa, hot or mild
- - 2 tablespoons fresh lime juice
- - 2 tablespoons chopped fresh cilantro
- - 1/4 teaspoon ground cumin
- - Salt and freshly ground pepper, to taste
0
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This lively dip can be made in minutes. Serve with baked tortilla chips. ( more )

1. Combine black beans, salsa, lime juice, cilantro and cumin in a food processor. Process u... ( more )

Prep: 10m Cook: 10m Servs: 10

Ingredients (18) Eye: 1 Tbs. olive oil 1 Tbs. butter 6 strips bacon, sliced thin 4 fresh mushrooms, chopped 1/2 onion, finely chopped 3 green on... ( more )
- 1 Tbs. olive oil
- 1 Tbs. butter
- 6 strips bacon, sliced thin
- 4 fresh mushrooms, chopped
- 1/2 onion, finely chopped
- 3 green onions, sliced thin
- 2 stalks celery, sliced thin
- 1 can cream of potato soup
- 1 soup can filled with milk
- 1 1/2 cups chicken broth
- 1 Tbs. Sherry wine
- 1 garlic clove, minced
- pinch each of thyme and fennel
- Salt and pepper to taste
- 1 can good lump crab meat
- (or 1/2 lb. fresh if you can get it)
- Optional: fresh or frozen corn
- parsley, dill weed or reserved bacon for garnish
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We love soups and this one is a family favorite. ( more )

In heavy pan, cook bacon until crisp in the oil. Remove and drain on a paper towel. Add the... ( more )

Prep: 0m Cook: 0m

Ingredients (7) Eye: Ingredients 4 pounds rump roast 1 (10.5 ounce) can beef broth 1 (10.5 ounce) can condensed French onion soup 1 (12 fluid ou... ( more )
- Ingredients
- 4 pounds rump roast
- 1 (10.5 ounce) can beef broth
- 1 (10.5 ounce) can condensed French onion soup
- 1 (12 fluid ounce) can or bottle beer
- 6 French BREAD
- 2 tablespoons butter
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THINLY SLICED ROAST BEEF WITH CARAMELIZED ONIONS MELTED SWISS CHEESE SERVED IN FRENCH BREAD ( more )

Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion s... ( more )

Prep: 600m Cook: 10m Servs: 2

Ingredients (9) Eye: 2 Anaheim peppers (mild) for those who don't care for hot flavors 2 Jalapeno peppers (hot) or if you are lucky enough to be i... ( more )
- 2 Anaheim peppers (mild) for those who don't care for hot flavors
- 2 Jalapeno peppers (hot) or if you are lucky enough to be in the area to get the famous Hatch peppers, that's what we had.
- Flour for dusting
- Make a thin batter of:
- 1/2 cup Bisquik mix
- 2/3 cup buttermilk
- pinch salt
- Peanut oil for frying
- Buttermilk dipping sauce: 1/2 cup buttermilk, 1/2 cup mayonnaise, 1/4 teaspoon each of garlic powder, onion powder and dried parsley. Salt and pepper to taste Mix well.
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We recently visited family in New Mexico, who introduced us to these delicious treats! ( more )

Clean and slice the peppers into 1/3 inch wide strips. Dust in flour (important, or batter ... ( more )

Prep: 0m Cook: 0m Servs: 4

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