Mexican Cheese Dip recipes

Results: 31 - 40 of 73255
Ingredients (5) Eye: 2 (8 ounce) packages cream cheese 8-10 ounces grated cheese (I use 4 cheese mexican style) 1 (4 ounce) can chopped green chilie... ( more )
- 2 (8 ounce) packages cream cheese
- 8-10 ounces grated cheese (I use 4 cheese mexican style)
- 1 (4 ounce) can chopped green chilies
- 1/2 cup sour cream
- 1/4-1/2 teaspoon ground red pepper (or to taste)
1
Yummies

This is a great tasting dip or spread. Serve it with chips or crackers. After it's cooked yo... ( more )

Beat cream cheese til light and fluffy. Stir in all other ingredients and mix well. Spray a ... ( more )

Prep: 10m

Ingredients (8) Eye: 1 lb Velveeta Mexican cheese 12 ounces cream cheese 3 fresh tomatoes 1 bunch green onions, tops only,chopped (to taste) 3-6 jal... ( more )
- 1 lb Velveeta Mexican cheese
- 12 ounces cream cheese
- 3 fresh tomatoes
- 1 bunch green onions, tops only,chopped (to taste)
- 3-6 jalapenos, seeded and chopped (to taste)
- 2-3 cloves fresh garlic
- 1/2 bunch cilantro, chopped (to taste)
- black pepper
1
Yummies

This is a delicious cheese dip. The cream cheese gives it a wonderful consistency. All the f... ( more )

Melt cheeses together in microwave or on stove top. Stir in all other ingredients. Serve warm. ( more )

Prep: 15m

Ingredients (11) Eye: 9 Rhodes™ Dinner Rolls or 6 Rhodes Texas™ Rolls, thawed to room temperature 4 cups shredded hashbrown potatoes 1 cup chopped ... ( more )
- 9 Rhodes™ Dinner Rolls or 6 Rhodes Texas™ Rolls, thawed to room temperature
- 4 cups shredded hashbrown potatoes
- 1 cup chopped onion
- 1/4 cup butter
- salt and pepper to taste
- 4 ounce can chopped green chilies
- 1/2 cup sour cream
- 10 eggs, well beaten
- 1 1/2 cups grated sharp cheddar cheese
- 1/4 cup chopped cilantro
- taco sauce, salsa or sour cream, if desired
0
Yummies

A taste of Mexican flavor combined with your favorite hash browns makes this recipe a delici... ( more )

Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into a 1... ( more )

Prep: 15m Cook: 22m Servs: 8

Ingredients (10) Eye: 1 1/2 lbs lean ground beef 1/2 onion 1 (16 ounce) can refried beans (THE BIGGER THE CAN YOU USE THE MORE FLAVOR OF BEAN YOU WIL... ( more )
- 1 1/2 lbs lean ground beef
- 1/2 onion
- 1 (16 ounce) can refried beans (THE BIGGER THE CAN YOU USE THE MORE FLAVOR OF BEAN YOU WILL HAVE ANY SIZE AND FLAVOR)
- 1/2 cup salsa con queso, cheese dip (ANY FLAVOR)
- 2 packages taco seasoning
- 1 cup water
- shredded Mexican blend cheese
- diced onions
- sour cream
- tortillas or tortilla chips
0
Yummies

VERY EASY TO MAKE...AND TASTES YUMMY!!! I'M NOT ONE WHO LIKES TRADITIONAL CHILI, BUT I LOVE ... ( more )

BROWN GROUND BEEF AND ONION, UNTIL MEAT IS NO LONGER PINK AND ONION IS SOFT. ADD THE WATER A... ( more )

Prep: 10m

Ingredients (3) Eye: 1 (8 ounce) package cream cheese 1 1/2 cups sour cream 1 (1 1/4 ounce) package taco seasoning mix ( more )
- 1 (8 ounce) package cream cheese
- 1 1/2 cups sour cream
- 1 (1 1/4 ounce) package taco seasoning mix
0
Yummies

Very quick and easy to make,but allow time for chilling and flavor blending. ( more )

In a small bowl,combine all of the ingredients. Beat till smooth and creamy. Cover and refri... ( more )

Prep: 5m

Ingredients (8) Eye: 1 (1 lb) can pinto beans 1/4 cup nonfat sour cream or light sour cream 2-3 teaspoons chili powder 1/2 teaspoon ground cumin 1/2... ( more )
- 1 (1 lb) can pinto beans
- 1/4 cup nonfat sour cream or light sour cream
- 2-3 teaspoons chili powder
- 1/2 teaspoon ground cumin
- 1/2 cup shredded fat-free cheddar cheese or low-fat cheddar cheese
- 1/4 cup thinly sliced scallions
- 1/4 cup sliced black olives
- 2 tablespoons finely chopped jalapeno peppers (optional)
0
Yummies

This is a great-tasting no-guilt bean dip recipe. Serve with reduced fat chips and you have ... ( more )

Place the beans, sour cream, chil powder and cumin in a food processor or blender; process u... ( more )

Prep: 10m

Ingredients (5) Eye: 8 ounces cream cheese 1/2 cup sour cream 1 cup Mexican blend cheese 2 cups salsa chopped tomatoes (optional) or cilantro (optio... ( more )
- 8 ounces cream cheese
- 1/2 cup sour cream
- 1 cup Mexican blend cheese
- 2 cups salsa
- chopped tomatoes (optional) or cilantro (optional)
0
Yummies

I love this dip. I also like to chop a bunch of fresh cilantro and add to the dip but usuall... ( more )

Soften cream cheese and mix well with sour cream, cheese and salsa. Garnish with chopped tom... ( more )

Prep: 5m

Filed Under: mexican
Ingredients (6) Eye: 2 pounds pepperjack cheese 2 cups half-and-half cream 1 large tomato, diced 1 onion, diced 1/2 cup diced red bell pepper 3 cups... ( more )
- 2 pounds pepperjack cheese
- 2 cups half-and-half cream
- 1 large tomato, diced
- 1 onion, diced
- 1/2 cup diced red bell pepper
- 3 cups spinach, rinsed and chopped
0
Yummies

"Spicy, creamy, and colorful, this recipe is a splendid update to the Mexican spinach dip." ( more )

Over a double boiler slowly melt the pepperjack cheese. When the cheese is melted whisk in h... ( more )

Prep: 30m Cook: 20m Servs: 12

Filed Under: bread, mexican, quick
Ingredients (11) Eye: 1 cup butter, melted 1 cup white sugar 4 eggs 1 (15 ounce) can cream-style corn 1/2 (4 ounce) can chopped green chile peppers, ... ( more )
- 1 cup butter, melted
- 1 cup white sugar
- 4 eggs
- 1 (15 ounce) can cream-style corn
- 1/2 (4 ounce) can chopped green chile peppers, drained
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup shredded Cheddar cheese
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 4 teaspoons baking powder
- 1/4 teaspoon salt
0
Yummies

"This has got to be the tastiest and the most moist cornbread I have ever made. It is the mo... ( more )

Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 9x13 inch baking dish. In a ... ( more )

Prep: 15m Cook: 60m Servs: 6

Ingredients (7) Eye: 2 (11 ounce) cans Mexican-style corn 1/2 cup sour cream 1/2 cup mayonnaise 3 green onions 3 jalapenos, finely chopped (optional... ( more )
- 2 (11 ounce) cans Mexican-style corn
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 3 green onions
- 3 jalapenos, finely chopped (optional)
- 2 cups shredded sharp cheddar cheese
- 1 pinch sugar
0
Yummies

A little different but very good! ( more )

Mix everything together. Refrigerate overnight. Best served with Fritos Scoops chips. ( more )

Prep: 10m