Shrimp Cocktail recipes

Results: 9301 - 9307 of 9307
Ingredients (18) Eye: nonstick cooking spray 1 tsp. olive oil 1/2 cup onions\cooked, chopped 1 clove garlic, minced 1 cup mushrooms\cooked, cut into ... ( more )
- nonstick cooking spray
- 1 tsp. olive oil
- 1/2 cup onions\cooked, chopped
- 1 clove garlic, minced
- 1 cup mushrooms\cooked, cut into bite-size pieces
- 1/4 cup bell peppers, cut into bite-size pieces
- 1/2 cup celery\cooked, cut into bite-size pieces
- 1 cup zucchini\cooked, cut into bite-size pieces
- 1 cup broccoli florets\cooked, cut into bite-size pieces
- 1/2 cup carrots\cooked, peeled and cut into bite-size pieces
- 1/2 cup sliced water chestnuts (optional)
- 1 cup chicken stock or water
- 1 cup spinach leaves\cooked, chopped
- 2 Tbsps. cilantro or parsley, chopped
- 1 Tbsp. lite soy sauce (optional)
- 1/4 tsp. lemon pepper, or to taste
- 1/4 tsp. salt (optional)
- stir-fry beef or chicken strips, or shrimp (optional)
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Coat a wok or heavy nonstick skillet with nonstickcooking spray and heat over high heat. Add... ( more )

Prep: 15m Cook: 10m Servs: 4

Ingredients (21) Eye: 6 oz. chorizo or Spanish sausage, sliced 4 skinless chicken thighs 1 large onion\cooked, chopped 1 large red or green bell pepp... ( more )
- 6 oz. chorizo or Spanish sausage, sliced
- 4 skinless chicken thighs
- 1 large onion\cooked, chopped
- 1 large red or green bell pepper\cooked, seeded and chopped
- 1 oz. prosciutto or smoked pork loin, diced
- 3/4 tsp. paprika
- 1/4 tsp. ground coriander
- 1-1/4 tsps. sherry vinegar or red wine vinegar
- 2 large cloves garlic, minced
- 3-1/2 Tbsps. dry white wine
- 2/3 cup orzo pasta
- 3-1/2 Tbsps. long grain white rice
- 2 cups chicken stock
- 1/8 tsp. saffron threads
- 1-1/4 bay leaves
- 1/4 tsp. dried oregano
- 1/2 lb. large shrimp, peeled
- 2/3 cup frozen tiny peas, thawed
- 3/4 medium tomatoes\cooked, diced
- 1/3 cup fresh parsley, minced
- 1/8 tsp. cayenne, or to taste
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Heat a heavy nonstick skillet or Dutch oven over medium highheat. Cook sausage about 5 minut... ( more )

Prep: 20m Cook: 40m Servs: 4

Ingredients (21) Eye: Love Spicy Chicken Thai Pizza 1 12 oz. pre-made Thin & Crispy crust 1-1 1/2 cups of spicy peanut sauce 1 cup of chopped, uncook... ( more )
- Love Spicy Chicken Thai Pizza
- 1 12 oz. pre-made Thin & Crispy crust
- 1-1 1/2 cups of spicy peanut sauce
- 1 cup of chopped, uncooked chicken
- 1 1/2-2 cups Mozzarella Cheese
- ¼ cup chopped white onions
- ¼ cup baby shrimp with the tail off
- ¼ cup of white wine
- 2 tablespoons of olive oil
- 2 tablespoons of minced garlic
- 1 tablespoon of butter or margarine
- 1/8 cup of fresh mushrooms thinly sliced
- 1/8 cup of chopped peanuts
- 1/8 cup of fresh chopped cilantro
- Peanut Sauce
- 1/2 cup hot water
- 3/4 cup peanut butter
- 2 tablespoons soy sauce
- 2 teaspoons brown sugar
- 1 teaspoon of HOT, HOT sauce
- 1 minced clove of garlic
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Peanut Sauce1. Add all ingredients together and whisk until sauce is smooth Pizza Directio... ( more )

Prep: 20m Cook: 10m Servs: 4

Ingredients (25) Eye: 1 large onion, chopped 2 pounds fennel bulb (sometimes called anise, available at most supermarkets), trimmed and sliced thin 1... ( more )
- 1 large onion, chopped
- 2 pounds fennel bulb (sometimes called anise, available at most supermarkets), trimmed and sliced thin
- 1 red bell pepper, sliced thin lengthwise
- 1/4 cup olive oil
- the zest of 1 orange, removed in strips with a vegetable peeler
- 2 teaspoons minced fresh thyme leaves or 1 teaspoon dried, crumbled, plus thyme sprigs for garnish
- 1 bay leaf
- 1/4 teaspoon cayenne
- 1/2 teaspoon crumbled saffron threads
- 2 cups dry white wine
- 4 cups white fish stock or bottled clam juice
- a 28- to 32-ounce can tomatoes, drained and chopped
- 2 large garlic cloves, minced
- 16 small shrimp, shelled and deveined
- 16 small hard-shelled clams cleaned
- 1 pound King crab legs, thawed, shelled, and the cartilage discarded
- 8 large sea scallops, halved, or 16 small sea scallops
- <B>For the white fish stock:</B>
- 2 pounds bones and trimmings of any white fish such as sole, flounder, or whiting, chopped
- 2 cups sliced onion
- 24 long parsley sprigs
- 4 tablespoons fresh lemon juice
- 1 teaspoon salt
- 7 cups cold water
- 1 cup dry white wine
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Clean the hard-shelled clams: Scrub the clams thoroughly with a stiff brush under cold water... ( more )

Servs: 8

Ingredients (21) Eye: 1/2 pound dried flat rice noodles* (<I>sen lek</I> or <I>kway tio</I>, about 1/4 to 1/2 inch wide) a 1/4-pound piece firm tofu,... ( more )
- 1/2 pound dried flat rice noodles* (<I>sen lek</I> or <I>kway tio</I>, about 1/4 to 1/2 inch wide)
- a 1/4-pound piece firm tofu, rinsed, patted dry, and hard edges trimmed
- 1 tablespoon tamarind* (from a pliable block)
- 1 teaspoon firmly packed brown sugar
- 1/4 cup cornstarch for dredging
- 2 large eggs, beaten lightly
- 1/4 cup vegetable oil plus about 2 1/2 cups for frying tofu
- 4 garlic cloves, minced
- 1/4 cup dried small shrimp*
- 1 tablespoon chopped pickled salted radish*
- (<I>hau pak kad khem</I>, usually sold in plastic packages)
- 2 tablespoons Asian fish sauce* (preferably <I>naam pla</I>), or to taste
- 1 cup fresh bean sprouts, rinsed and drained
- 1/4 cup chopped fresh chives
- 1 teaspoon dried hot red pepper flakes
- <B>Accompaniments</B>
- 1 tablespoon chopped roasted peanuts
- 1/4 cup chopped fresh chives
- 1 cup fresh bean sprouts, rinsed and drained
- 1 lime, cut into wedges
- *available at some Asian markets, and specialty foods shops
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(Stir-Fried Rice Noodles) ( more )

In a large bowl cover rice noodles with cold water and soak 30 minutes, or until softened. D... ( more )

Servs: 2

Ingredients (36) Eye: 1/4 cup finely chopped fresh oregano 1/4 cup finely chopped fresh thyme 1/4 cup finely chopped fresh Italian parsley 3/4 cup ol... ( more )
- 1/4 cup finely chopped fresh oregano
- 1/4 cup finely chopped fresh thyme
- 1/4 cup finely chopped fresh Italian parsley
- 3/4 cup olive oil
- 8 tablespoons dry red wine
- 1 tablespoon cracked black peppercorns
- 1 tablespoon ground coriander
- 8 garlic cloves, minced
- 1 tablespoon cayenne pepper
- 2 teaspoons salt
- 1 teaspoon red wine vinegar
- 8 chicken legs
- 1 1/2 pound Spanish chorizo or lingui&ccedil;a sausage,* casings removed
- 4 large onions, coarsely chopped
- 1/2 pound tomatoes, cut into wedges
- 8 ounces 1/4-inch-thick ham slices, cut into 2 x 1/4-inch strips
- 2 tablespoons diced salt pork
- 1 pound hot Italian sausages
- 3 1/2 cups chicken stock or canned broth
- 3 cups bottled clam juice
- 1 teaspoon saffron threads, crushed
- 4 cups short-grain rice
- 1 1/2 pounds uncooked large shrimp, peeled, deveined, tails intact
- 16 littleneck clams, scrubbed
- 16 mussels, scrubbed and debearded
- 1 pound 1-inch-thick halibut or sea bass fillets or shark steaks, cut into 1-inch pieces
- 2 bay leaves
- 4 8-ounce frozen uncooked lobster tails (optional), thawed and split lengthwise
- Vegetable oil
- 3 large yellow bell peppers, quartered
- 3 large red bell peppers, quartered
- 3 large green bell peppers, quartered
- 1 10-ounce package frozen peas, thawed
- Limes, quartered
- Lemon, quartered
- *Spanish chorizo, a fresh, garlic-flavored pork link sausage that is milder than Mexican chorizo, is available at Spanish markets. Lingui&ccedil;a, a similar Portuguese sausage, is available at Spanish and Latin American markets.
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Combine oregano, thyme and parsley in small bowl. Transfer half of chopped herbs to processo... ( more )

Servs: 8

Ingredients (15) Eye: <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><font size="2"><font face="Courier New">1 1/2 C. Mayonnaise<p /></font></fo... ( more )
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><font size="2"><font face="Courier New">1 1/2 C. Mayonnaise<p /></font></font>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1/2 C. sour cream <p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">2/3 C. chili sauce (this is a condiment typically sold near cocktail sauce)<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1 Tbsp. fresh lemon juice<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">2 Tbsp. minced dill pickle<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1 Tbsp. minced green pepper<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">2 Tbsp. minced green onion<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">4 tsp. fine grated fresh horseradish or drained bottled horseradish<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">2 tsp. Worcestershire sauce <p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1/2 tsp. Tobasco <p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">2 tsp. sugar<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1/2 tsp. salt<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1/8 tsp. freshly ground pepper<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1/2 tsp. paprika<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1 Tbsp. minced parsley <p /></font></font></span>
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<p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2... ( more )

Combine all ingredients in a food processor or blender. &nbsp;Blend until thoroughly mixed, ... ( more )

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