Tuna Pate recipes

Results: 2371 - 2376 of 2376
Ingredients (25) Eye: <B>For quiche pastry</B> 1 1/4 cup all-purpose flower 1 stick unsalted chilled butter 1/4 tablespoon salt 4 tablespoons ice wat... ( more )
- <B>For quiche pastry</B>
- 1 1/4 cup all-purpose flower
- 1 stick unsalted chilled butter
- 1/4 tablespoon salt
- 4 tablespoons ice water<B>For filling</B>
- 3 spring onions (tops of)
- 2 medium artichokes, turned and sliced in eighths
- 2 green zucchini, core removed, quatered and sliced thin
- 1 medium portobello mushroom, sliced in eighths
- 2 tomatoes skin off, seeded and large dice
- 6 asparagus tips, blanched, shocked and split in half lengthwise
- 1 cup whole milk
- 1/2 cup heavy cream
- 3 medium eggs
- salt, pepper and nutmeg to taste
- <B>For garnish</B>
- 1 lb. fresh tuna, cut in small, uniform pieces
- 1 cup white wine
- 1 cup water
- 1 teaspoon whole black peppercorns
- 3 allspice berries
- 4 tomatoes peeled, seeded and small dice
- 3 tablespoons capers
- 1 bunch watercress
- fresh chives
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Make the pastry: Combine dry ingredients in food processor and pulse several times. Place ch... ( more )

Servs: 6

Ingredients (17) Eye: 1 cup (about 1/2 pound) orzo (rice-shaped pasta) 1/2 pound green beans, cut diagonally into 1/2-inch pieces <B>For dressing</B>... ( more )
- 1 cup (about 1/2 pound) orzo (rice-shaped pasta)
- 1/2 pound green beans, cut diagonally into 1/2-inch pieces
- <B>For dressing</B>
- 2 tablespoons red-wine vinegar
- 1 tablespoon fresh lemon juice
- 4 anchovies, chopped
- 1 tablespoon Dijon mustard
- 1 garlic clove, minced and mashed to a paste with 1/2 teaspoon salt
- 1/4 to 1/3 cup olive oil (preferably extra-virgin)
- a 6-ounce jar marinated artichoke hearts, drained and chopped
- a 6- to 7-ounce can tuna, drained
- 1 red bell pepper, chopped
- 1/2 cup finely chopped red onion
- 1 1/2 tablespoons minced fresh thyme leaves
- 1/3 cup Kalamata or other brine-cured black olives if desired,
- &nbsp;chopped
- 2 cups chopped arugula, washed and spun dry
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Can be prepared in 45 minutes or less. ( more )

In a large saucepan of salted boiling water cook orzo until tender and drain in a colander. ... ( more )

Servs: 4

Ingredients (16) Eye: <B>For the dressing</B> 3 tablespoons red-wine vinegar 1 tablespoon Dijon-styled mustard 1 teaspoon anchovy paste 1/2 teaspoon ... ( more )
- <B>For the dressing</B>
- 3 tablespoons red-wine vinegar
- 1 tablespoon Dijon-styled mustard
- 1 teaspoon anchovy paste
- 1/2 teaspoon dried thyme, crumbled
- 1/4 teaspoon sugar
- 1/3 cup olive oil
- 1 pound 1-inch-thick tuna steak, cut into 6 pieces
- 1 large yellow squash, cut into 1/4-inch-thick slices
- 9 jumbo shrimp, shelled and halved lengthwise
- 12 large sea scallops
- 1 pound green or wax beans or a combination, trimmed and cut into 2-inch lengths
- red-leaf lettuce for lining the plates
- 1 red bell pepper, roasted and cut into 2-inch pieces
- 1 pint red or yellow cherry tomatoes or a combination, quartered
- 1 cup drained Ni&ccedil;oise olives (available at specialty foods shops and some supermarkets)
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Make the dressing: In a small bowl whisk together the vinegar, the mustard, the anchovy past... ( more )

Servs: 6

Ingredients (12) Eye: 1/2 cup cucumber, chopped 1/2 cup tomatoes\raw, seeded and chopped 1/2 cup red potatoes, diced, steamed and chilled 1/2 cup zuc... ( more )
- 1/2 cup cucumber, chopped
- 1/2 cup tomatoes\raw, seeded and chopped
- 1/2 cup red potatoes, diced, steamed and chilled
- 1/2 cup zucchini or yellow squash, sliced
- 1/4 cup red onion\raw, diced
- 1 green bell pepper\raw, seeded and chopped
- 1/4 cup jicama, peeled and chopped
- 2/3 cup tofu, or cooked seafood, fish, meat or soyfood; or canned tuna, crabmeat, shrimp, chicken breast, tempeh, seitan, or beef
- 1/2 lb. green beans, or yellow wax beans, cut in half, steamed and chilled
- 2 cups Romaine lettuce, torn
- 2 cups salad greens mix
- 1/2 cup bottled salad dressing
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Combine all ingredients, except dressing, over the salad greens. Drizzle with dressing and t... ( more )

Prep: 15m Servs: 4

Ingredients (26) Eye: Forthe Chipotle Aioli: 1/4 cup mayonnaise 2 tsps. minced garlic 1 tsp. minced canned chipotle chiles Forthe Roll: 3 sheets nori... ( more )
- Forthe Chipotle Aioli:
- 1/4 cup mayonnaise
- 2 tsps. minced garlic
- 1 tsp. minced canned chipotle chiles
- Forthe Roll:
- 3 sheets nori (seaweed)
- 2 cups cooked and cooled medium-grain rice
- wasabi paste
- 2 strips ahi tuna, cut 1/4 inch by 6 inches long
- 1/3 cup shredded carrots
- 2 Tbsps. thinly sliced Japanese pickled ginger, plus more for serving the rolls
- 4 chives
- 1/2 tsp. salt
- 1/2 tsp. salt
- 1/4 tsp. ground white pepper
- 2 tsps. toasted white sesame seeds
- 1-1/2 Tbsps. soy sauce
- 1-1/2 tsps. wasabi powder
- 1-1/2 Tbsps. Hoisin sauce
- 1/4 cup bread flour
- 1/4 cup all purpose flour
- 1/4 tsp. baking powder
- 3 Tbsps. almond meal
- 1/4 cup beer, or as needed
- vegetable oilfor deep-frying
- cornstarchfor dusting
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1. Make the dipping sauce: Stir the soy sauce and wasabi powder together in a small bowl unt... ( more )

Prep: 15m Cook: 15m Servs: 2

Ingredients (24) Eye: Olive oil 4 stalks celery, sliced 4 - 6 carrots, sliced 2 - 4 onions, coarsely chopped 6 - 8 cloves garlic, minced 1 head cauli... ( more )
- Olive oil
- 4 stalks celery, sliced
- 4 - 6 carrots, sliced
- 2 - 4 onions, coarsely chopped
- 6 - 8 cloves garlic, minced
- 1 head cauliflower, florets sliced
- 1 - 2 heads fennel, sliced (optional)
- 2 - 4 zucchini, sliced
- 2 (6 oz.) cans tomato sauce
- 6 oz. can tomato paste
- 1 c. chopped parsley
- 1 - 2 tbsp. each oregano and basil
- 1/4 - 1/2 c. capers (optional)
- 1 - 2 (8 oz.) jars pearl or cocktail onions, drained (more is better)
- 1 - 2 (16 oz.) jars mixed sweet pickles, drained and sliced
- 6 oz. can (drained weight) pitted black olives, drained
- 5 3/4 oz. jar (drained weight) stuffed green olives, drained
- 16 oz. jar cherry peppers, mild or hot, drained
- 13 1/2 oz. jar peperoncini, drained (banana pepper)
- 3 (6 oz.) jars marinated artichoke heart and juice (quarter artichoke hearts)
- 1/4 - 1/2 c. red wine vinegar
- 1/4 c. sugar
- Salt and lots freshly ground black pepper
- 1 (or none) of the following: 6 oz. anchovies, finely chopped; 2 - 3 (7 oz.) cans tuna, packed in oil and undrained; 1/2 lb. salami, cut in julienne strips (best with mozzarella)
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In very large heavy pot with lid, pour enough olive oil to cover bottom. Add celery, carrots... ( more )

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